Editor Shawn Hogendorf email@example.com
Have you tried Croix Valley Barbecue Sauce? Using the Original flavor, I made a vegetarian chili with only three ingredients! Topped with coleslaw and vinegar, this is surprisingly delicious.
Snowed in? Make Slow Cooker Chicken Stew. You can make it for tonight or stick it in the freezer for a quick fix meal next week.
In the fall, there is nothing better than a warm apple crisp to take away the chill of the cool evenings. Apple crisp is a favorite in our house with the crunchy crumble topping and sweet filling.
Is your house a regular stop on the Shwanns truck route? Have you tried their Garlic marinated frozen shrimp!? A tasty timesaver in the kitchen.
Summer pasta with fresh produce. A family favorite.
Searching for kid breakfast and lunch ideas? Here are recipes and menus that are kid tasted and approved. The menus outline a meal schedule and make-ahead recipes.
Tuna Salad with Butter Potatoes is a refreshing update to a classic. The yukon gold potatoes are smooth and sweet as butter, a perfect addition with the crisp white wine vinegar dressing.
Every spring, I highly anticipate planting our large garden. I find it very relaxing...
Baked Fish with Tropical Salsa may seem look like fish sticks, but this dish is prepared without any preservatives. The salsa is mild and sweet – perfect for picky eaters.
A refreshing salad and sandwich perfect for summer dinners on the deck. Grilled Balsamic Chicken with Basil sandwiches and Sweet Potato Salad will turn any ordinary evening into a summer barbecue.
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Micheal Foley, Zac Farber, Shawn Hogendorf, Chris Steller, Editor Scott Carlson, Kris Janisch, and Hannah Gruber,
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