Editor Shawn Hogendorf email@example.com
Preparing the perfect pulled pork can easily be managed on the backyard grill without the use of large, expensive smokers.
Soon to be a favorite for your grill, the Barbecued Chicken Cordon Bleu is a delectable dish you can prepare anytime with minimal effort!
The Grilled Reuben Pocket is a a quick to prepare hand-held delight perfect for snacking or as a meal itself.
You may be familiar with the quesadilla, but this classic Southwest dish is taken to a whole new level when prepared outdoors on a grill.
Using a modern method for preparing food in a centuries-old cooking vessel can be simple and unbelievably delicious!
The Croix Valley Football: An easy, cheesy, bacon-filled appetizer perfect for the game day spread!
Wintertime grilling can be effortless and rewarding. With just two easy steps, you can easily keep the coals burning until the return of the warm weather!
Wrap your Thanksgiving leftovers in dough and toss it on the grill for an amazing treat the entire family will love!
Barbecued rabbit is not only one of the healthiest options for the grill, but tender and delicious as well.
With the fall deer harvest upon us, take note of this amazing method for grilling venison roast!
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Micheal Foley, Zac Farber, Shawn Hogendorf, Chris Steller, Editor Scott Carlson, Kris Janisch, and Hannah Gruber,
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